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Fresh spelt pasta with dried mushrooms dressing
Yet Emiko said it: don’t spread yourself too thin. Do not use all of your strength committing yourself into too many activities, otherwise at some point all your energy will slip out of your hand,...
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My grandma’s porcini mushroom risotto
I spent the whole weekend working at home but I made it, I finished the book translation. When last night I was stuck in the traffic on the freeway clogged up by the renewal works I was happy, jammed,...
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Potato, porcini and chestnut soup. It’s just home cooking, after all.
I have spent many words in the praise of Elizabeth David, a British food writer who helped Britain rediscover good food in the 60’s. She is still one of the finest examples of how to write about food....
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Wood, market, kitchen. Autumn comes along with a roasted turkey
I live just a short walk from a modest pine forest that has always intrigued me. As a child, I was not allowed to go there alone, I had always to be accompanied by an adult, because you never know who...
View ArticlePasta alla boscaiola with mushrooms. Two lessons I learned
In February I started working with a new Italian cooking magazine that was about to be launched, Ci piace cucinare. Monica is my contact since the beginning, we have endless conversations on WhatsApp...
View ArticleOrzotto ai finferli, a chanterelle barley risotto for one
When our friends decide to take the country road to join us for dinner, my goal is to put together dishes, seasonality and personal preferences in a menu that makes everyone happy, that makes them feel...
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